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El Pollo Inka Rolling Hills Estates Chick Logo

Menu

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DELIVERY

SPECIALTY OF THE HOUSE

1/4 POLLO A LA BRASA (Quarter Chicken)

Peruvian rotisserie chicken marinated in delicious herbs and spices.. Served with salad and your choice of garlic rice or French fries. *All white meat is a extra.

1/2 POLLO (Half Chicken)

Peruvian rotisserie chicken marinated in delicious herbs and spices. Served with salad and your choice of garlic rice or French fries. *All white meat is extra

1 POLLO (Whole chicken)

Peruvian rotisserie chicken marinated in delicious herbs and spices. Served with salad and your choice of garlic rice or French fries. *All white meat is extra

ENTRÉES

BEEF ENTREES

Sudado Chalaco

Steamed white fish fillet, shrimp, clams, mussels, and squid in a flavorful tomato broth. Served with rice. Please allow extra time.

Combinado Criollo (Seco & Aji de Gallina)

Lamb stew served over beans as well as a shredded chicken in a mildly spicy sauce made with aji amarillo. Served with rice.

Papa a la Huancaina con Bistec

Sliced boiled potatoes covered in an aji Camarillo and Cotija cheese sauce. Served with a thin tenderloin steak.

Tacu tacu lomo

Pan-fried seasoned rice and beans topped with sauteed beef, onions and tomatoes.

Seco de Cordero

Lamb stew braised in a cilantro tomato sauce. Served with rice.

Seco de Cordero

Lamb stew braised in a cilantro tomato sauce. Served with rice.

Bistec Encebollado

Thin cut tenderloin topped with sauteed onion and tomatoes. Served with rice.

Bistec Apanado

Pan-fried breaded steak served with rice.

Bistec Montado

Thin cut tenderloin topped with a fried egg. Served with fried plantains and rice.

CHICKEN ENTREES

Pollo Vegetal

Chicken sauteed broccoli, cauliflower, onions, tomatoes, and diced potato. Served with rice.

Cau Cau de Pollo

Stew made with aji amarillo, turmeric, chicken, and diced potato. Served with rice.

Combo Inka

1/4 chicken, rice, bean, soup, and salad.

Combo Inka

1/4 chicken, rice, beans, soup and salad.

Arroz con Pollo

Cilantro rice with 1/4 rotisserie chicken and salad.

Ají de Gallina

Mildly spicy shredded chicken stew made with cream and aji Camarillo. Served with rice.

SEAFOOD ENTREES

Inka Mar

Chicharron de Calamares, Leche de Tigre, and Papa a la Huancaina.

Filete de Pescado Frito

Pan-fried white fish fillet served with rice and our house salad.

Filete de Pescado Encebollado

Pan-fried white fish fillet topped with sauteed onions and tomatoes. Served with rice.

Filete Sudado

Steamed white fish fillet in a thin tomato broth stew. Served with rice.

Pescado a lo Macho

Shrimp, squid, and scallops in a spicy, creamy aji amarillo and garlic sauce on top of a fried fish fillet. Served with rice.

Camaron al Ajo

Shrimp tossed in a garlic sauce. Served with rice and house salad.

Cau Cau de Marisco

Stew made with aji amarillo and turmeric sauce with fish, shrimp, squid and diced potato. Served with rice.

Arroz con Marisco

Sauteed fish, shrimp and squid cooked with cilantro rice.

Saltado

A Saute of onions, tomatoes, cilantro, and French fries. Served with garlic rice.

Lomo (Beef)

A saute of onions, tomatoes, cilantro, and French fries. Served with garlic rice.

Pollo (Chicken)

Chicken sautéed with french green beans, red onions, tomatoes, green onions and cilantro. Served with garlic steamed rice.

Pescado (Fish)

A saute of onions, tomatoes, cilantro, and French fries. Served with garlic rice.

Camaron (Shrimp)

A saute of onions, tomatoes, cilantro, and French fries. Served with garlic rice.

Marisco (Fish, Shrimp, Calamari)

A saute of onions, tomatoes, cilantro, and French fries. Served with garlic rice.

Vegetal (Broccoli, Cauliflower, Diced Potatoes – No Fries)

A saute of onions, tomatoes, cilantro, and French fries. Served with garlic rice.

Tofu

A saute of onions, tomatoes, cilantro, and French fries. Served with garlic rice.

Vainita(With Green Beans - No French Fries)

Pollo (Chicken)

Chicken sautéed with french green beans, red onions, tomatoes, green onions and cilantro. Served with garlic steamed rice.

Carne (Beef)

Beef sautéed with french green beans, red onions, tomatoes, green onions and cilantro. Served with garlic steamed rice.

Marisco (Fish, Shrimp, Calamari)

A saute of onions, tomatoes, cilantro, and French fries. Served with garlic rice.

Vegetal (Green Beans, Onions, Tomatoes)

Sauteed French green beans, red onions, tomatoes, green onions and cilantro. Served with garlic steamed rice.

Col(With Cabbage - No French Fries)

Pollo (Chicken)

Chicken sautéed with french green beans, red onions, tomatoes, green onions and cilantro. Served with garlic steamed rice.

Carne (Beef)

Beef sautéed with french green beans, red onions, tomatoes, green onions and cilantro. Served with garlic steamed rice.

Marisco (Fish, Shrimp, Calamari)

A saute of onions, tomatoes, cilantro, and French fries. Served with garlic rice.

Vegetal (Green Beans, Onions, Tomatoes)

Sauteed French green beans, red onions, tomatoes, green onions and cilantro. Served with garlic steamed rice.

Combinado(With Beans - No French Fries)

Pollo Combinado (Chicken)

Chicken sauteed in onions, tomatoes, cilantro, and beans. Served with garlic steamed rice.

Lomo Combinado (Carne – Beef)

Beef sauteed in onions, tomatoes, cilantro, and beans. Served with garlic steamed rice.

Tallarin

Spaghetti sauteed with onions, tomatoes, red bell peppers, cilantro.

Pollo (Chicken)

Chicken sautéed with french green beans, red onions, tomatoes, green onions and cilantro. Served with garlic steamed rice.

Carne (Beef)

Beef sautéed with french green beans, red onions, tomatoes, green onions and cilantro. Served with garlic steamed rice.

Marisco (Fish, Shrimp, Calamari)

Seafood sautéed with french green beans, red onions, tomatoes, green onions and cilantro. Served with garlic steamed rice.

Camaron (Shrimp)

A saute of onions, tomatoes, cilantro, and French fries. Served with garlic rice.

Vegetal (Green Beans, Onions, Tomatoes)

Sauteed French green beans, red onions, tomatoes, green onions and cilantro. Served with garlic steamed rice.

Tallarin Verde (Spaghetti with Spinach & Basil)

Con 1/4 Pollo (Width 1/4 Chicken)

Con Bistec Apanado (With Breaded Steak)

Chaufa

Fried rice with egg and green onions.

Pollo (Chicken)

Chicken sautéed with french green beans, red onions, tomatoes, green onions and cilantro. Served with garlic steamed rice.

Carne (Beef)

Beef sautéed with french green beans, red onions, tomatoes, green onions and cilantro. Served with garlic steamed rice.

Pescado (Fish)

A saute of onions, tomatoes, cilantro, and French fries. Served with garlic rice.

Camaron (Shrimp)

A saute of onions, tomatoes, cilantro, and French fries. Served with garlic rice.

Marisco (Fish, Shrimp, Calamari)

Seafood sautéed with french green beans, red onions, tomatoes, green onions and cilantro. Served with garlic steamed rice.

Vegetal (Broccoli & Caulifower)

(Broccoli & Caulifower)

Tofu

A saute of onions, tomatoes, cilantro, and French fries. Served with garlic rice.

Picante

A saute of spicy cream sauce. Served with garlic rice. Add quinoa.

Pollo (Chicken)

Chicken sautéed with french green beans, red onions, tomatoes, green onions and cilantro. Served with garlic steamed rice.

Carne (Beef)

Beef sautéed with french green beans, red onions, tomatoes, green onions and cilantro. Served with garlic steamed rice.

Camaron (Shrimp)

A saute of onions, tomatoes, cilantro, and French fries. Served with garlic rice.

Tofu

A saute of onions, tomatoes, cilantro, and French fries. Served with garlic rice.

Marisco (Fish, Shrimp, Calamari)

A saute of onions, tomatoes, cilantro, and French fries. Served with garlic rice.

Vegetal (Broccoli & Caulifower)

(Broccoli & Caulifower)

APPETIZERS

Salchipapas

French fries and hot dog topped with Inka sauces.

Yucas con Huancaína

Fried yuca with a spicy cheese sauce for dipping.

Papa Rellena

Potato stuffed with meat, onions, tomatoes, raisins and an olive.

Papa a la Huancaína

Potato with a spicy cheese sauce.

Jalea

Fried fish, shrimp, squid, clams, mussels, and yuca.

Chicharrón

Fried calamari.

Anticuchos

Pollo (Chicken) $10 Corazon (Beef Hearts) $10 Mariscos (Fish, Shrimp, Scallops) $13

Ceviche

Pescado (Fish) $12 Mixto (Fish, Shrimp, Squid) $13 Camarones (Shrimp) $16 Trio (Classic, Rocoto, Aji Amarillo) $15 Mercado (Ceviche Mixto topped with fried calamari) $16

SIDES

Aji Ceviche

3oz

Aji Verde

3 oz - $1 16 oz - $5 32oz - $9

Pan (Bread Roll)

Salsa Criolla

Salsa Veggies

Steamed Veggies

Choclo (Peruvian Corn)

Cancha (Peruvian Corn Nuts)

Quinoa

Frijoles (Beans)

Cilantro Rice

Brown Rice

Garlic Rice

French Fries

Yuca (Fried Cassava)

Platano (Fried Plaintains)

DESSERTS

Postre Platter

Assortment of alfajores, lucuma, bread pudding, and flan.

Picarones

Pumpkin fritters served with chancaca (molasses) syrup.

Alfajores con Lucuma Ice Cream

Lucuma Ice Cream

2 scoops of ice cream made from an exotic fruit native to the Andes.

Flan

Velvety vanilla-flavored custard with a carmel-like syrup

Budin

Traditional Peruvian bread pudding with a chocolate drizzle.

Alfajores

Peruvian shortbread cookies with dulce de leche filling, dusted with powdered sugar.

Items subject to change

location

23705 Hawthorne Blvd. Torrance, CA 90505

phone

(310) 373-0062

hours

Open Daily : 11am - 9pm

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